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Green Bean Casserole
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Make tonight special with a twist on the traditional.
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Keep a few simple ingredients on hand, and you’ll never be far from a great meal!
An easy way to make buttered bread crumbs—butter slices of soft white or wheat bread on one side, tear into pieces, then buzz in a food processor until crumbs form. (One piece of bread equals ½ cup crumbs.) Use to top casseroles before baking.