Campbell's Kitchen Home > Recipes > 2-Step Cheesy Pasta Twists

2-Step Cheesy Pasta Twists

Ready in just 30 minutes, this easy skillet dish features corkscrew pasta, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!

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6 cups corkscrew-shaped pasta, (rotini), cooked and drained

1 jar (24 ounces) Prego® Traditional Italian Sauce  

OR Prego® Italian Sausage & Garlic Italian Sauce

1 cup shredded mozzarella cheese  (about 4 ounces)

1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed

  • Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
  • Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.

Ratings & Reviews

(31) Average rating from 31 members

  • Submitted by: Tammy L.

    Date: 03/10/2010

    This recipe was very easy to make and it a great option for a last minute meal but I was also not very impressed with it! And I agree with the last review it was VERY dry! Not terrible but just ok!

  • Submitted by: Jamie P.

    Date: 02/09/2010

    I was not that impressed with this recipe. It might have been better if I would not have used so many noodles. I thought it was kind of dry. It was ok, but not something I will be making again soon.

  • Submitted by: Elizabeth B.

    Date: 11/30/2009

    This was very easy to make. the croutons added a little extra to it that made a good difference then just spaghetti.

  • Submitted by: Judy S.

    Date: 11/13/2009

    Easy to make

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Nutritional Information

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At a Glance

Prep: 20 minutes

Cook: 10 minutes

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