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Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

Serving Tip: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.

Submitted by: Falon M.

Date: 06/16/2010

This was delicious! I made it for a family party and everyone loved it! I also put shredded mozerella cheese on top right before I put it in the oven...and again right when it came out. My family loves cheese!. I also put more Frank's hot sauce then it called for. Can't wait to make this again!
Submitted by: Ashley S.

Date: 06/15/2010

I made it with blue cheese crumbles and blue cheese dressing and didn't put the entire amount of hot sauce and I got RAVE reviews! Everyone commented on it being just the right amount of hot without being too much hot sauce.... numerous people asked me for the recipe. Also, I served it with pita wedges and that was a big hit as well.
Submitted by: Teresa G.

Date: 01/21/2010

I substitute mozz for bleu cheese and ranch dressing for blue cheese dressing. Also, I very lightly sprinkle a finely shredded Colby Jack cheese mixture on top. It just gives it that extra "gooey" factor and a really nice color. For extra cheesey-ness, try using 1 cup of mozzarella cheese instead of 1/2 cup. I like it hot so I use more hot sauce and then garnish it with sliced jalepenos on top. I make this for my scrapping parties and for the holidays. It's a big hit at office parties, too!
Submitted by: Linda S.

Date: 01/15/2010

Made this during the holidays. It was a huge hit and absolutely simple to put together. Will make this again.

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We're sorry. Nutrition information is not available for this recipe.

(58)

Prep: 5 minutes

Bake: 20 minutes

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