Campbell's Kitchen Home > Recipes > Hearty Lasagna Soup

Hearty Lasagna Soup

Are you in the mood for lasagna, but don't have the time?  Try this clever soup that has all the  flavors of your favorite lasagna...and it's on the table in just 35 minutes.

1 pound ground beef

1 small onion, chopped (about 1/4 cup)

1 teaspoon minced garlic

1/4 teaspoon dried parsley flakes

3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 can (14 .5 ounces) diced tomatoes

1/4 teaspoon Italian seasoning, crushed

1 1/2 cups uncooked mafalda or corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

  • Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.
  • Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
  • Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

RECIPE TIPS

  • Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette.  For dessert serve fresh apple slices. 

Ratings & Reviews

(23) Average rating from 23 members

  • Submitted by: stefani l.

    Date: 08/13/2010

    This recipe was so delicious! It tasted exactly like it sounds. Lasagna only in soup form. I let it thicken to the point where it wasn't really soup anymore (more like a pasta dish) and I thought it was great. I crumbled corn bread over the top and couldn't believe how tasty it was. This will definitely be in my weekly rotation!

  • Submitted by: Carol H.

    Date: 02/11/2010

    Wow - an instant favorite! This is very good. . .we used rotini pasta. . .changing to whole wheat pasta would be easy, add more fiber, and wouldn't really impact taste or appearance much.

  • Submitted by: Lori J.

    Date: 01/24/2010

    This was such a great recipe and so easy! I was unable to find mafalda pasta so I used bow-ties instead. I also used Italian style diced tomatoes and left out the Italian seasoning. It was perfect! I sprinkled some mozzarella cheese on top and served it with buttered Italian bread. I've made it twice and it is now one of my favorites.

  • Submitted by: Kat D.

    Date: 11/14/2009

    It was just okay. It's not something I would really make again. My husband thought it was just okay too. There are many good reviews but it just wasn't for us I guess. It was simple and easy though and very cheap to make.

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe† Alternate Recipe‡
calories 378 378 378
totalfat 14g 14g 14g
saturatedfat 6g 6g 6g
cholesterol 73mg 73mg 73mg
sodium 1074mg 680mg 777mg
totalcarbohydrate 32g 32g 32g
dietaryfiber 3g 3g 3g
protein 30g 31g 30g
vitamina 9%DV 9%DV 9%DV
vitaminc 23%DV 23%DV 23%DV
calcium 12%DV 12%DV 12%DV
iron 20%DV 20%DV 20%DV

*Primary Recipe

†Primary Recipe

‡Primary Recipe

(23)

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At a Glance

Prep: 10 minutes

Cook: 25 minutes

Cost per recipe: $9.95

Nutrition per Serving

Calories: 378

Fat: 14g

Fiber: 3g

Protein: 30g

Sodium: 1074mg

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